Line Cook

BBQ Holdings, Inc.; Missouri; On-site; USD 32,000 - 52,000; Full time

Job summary

BBQ Holdings, Inc. in Missouri seeks a line cook to produce and maintain the quality of menu items at your station in line with recipes and safety standards. You’ll ensure timely prep, proper portioning, and strict adherence to recipes while maintaining cleanliness and organization throughout service.

Join a team that values initiative, attention to detail, and a positive attitude as you help meet daily production goals while upholding food safety and sanitation requirements across all duties.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Safe food handling and safety is always a top priority.

Responsibilities

• Timeliness: station ready to work at scheduled time and you are in proper uniform.
• Pace: Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence: 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning: Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness: Maintain the kitchen and all of its equipment to a 'like new' condition. Practice clean as you go.
• Productivity: Your productivity is measured by the quantity of work you complete in a given time.
• Organization: Stays organized; Think ahead and stock supplies before rush.
• Teamwork: Collaborate effectively with teammates.

Skills

Multi-tasking

Teamwork

Attention to detail

Initiative

Positive attitude

Safety awareness

Effective communication

Job description

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a \"like new\" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays