Line Cook

BBQ Holdings, Inc.; Tucson (AZ); On-site; USD 27,000 - 36,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain quality menu items at your station in line with recipes and company standards. You will ensure safety, sanitation, and timely execution in a fast-paced environment.

The role emphasizes adherence to recipes, portion control, cleanliness, and teamwork, with the ability to handle multiple tasks and adjust to varying workload while maintaining professional conduct.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Maintain station readiness and adhere to scheduled time and uniform requirements.
• Follow recipes precisely and ensure correct portioning.
• Maintain cleanliness and safe food handling.
• Stock supplies and assist with prep as needed.
• Work as part of a team and communicate effectively.
• Follow OSHA guidelines and safety protocols.
• Receive, rotate, and stock food.

Skills

Multitasking

Communication

Attention to detail

Team player

Food safety

OSHA compliance

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional imageMust have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays