Line Cook

BBQ Holdings, Inc.; Sioux Falls (SD); On-site; USD 30,000 - 35,000; Full time

Job summary

A leading restaurant chain is seeking a team member to ensure quality food production and adherence to menu recipes. This entry-level role requires a positive attitude and the ability to work in a fast-paced environment. Ideal candidates will have some experience in food preparation and be flexible with scheduling. Join our team to contribute to our mission of food safety and excellence.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule including nights and weekends.

Responsibilities

• Prepare and maintain menu items according to company recipes.
• Ensure safety and sanitation standards are met.
• Maintain cleanliness of kitchen equipment.

Skills

Ability to handle multiple tasks

Good communication skills

Attention to detail

Positive attitude

Team player

Job description

Overview

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead - Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants