Line Cook

BBQ Holdings, Inc.; Fresno (CA); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

BBQ Holdings, Inc. in Fresno, CA is seeking a line cook responsible for producing and maintaining the quality of menu items assigned to your station, following company recipes and specifications while upholding safety, sanitation and timeliness.

You will work evenings, nights, weekends, and holidays as part of a team, ensuring recipe adherence, proper portioning, sanitation, and efficient production to meet demand.

Qualifications

• Ability to juggle multiple tasks and adapt to changing workload.
• Strong teamwork and clear communication with colleagues.
• Detail-oriented with initiative.
• Professional, positive attitude and reliability.
• Commitment to safe food handling and overall safety.
• Team player mentality.

Responsibilities

• Timeliness: station ready at scheduled time in proper uniform.
• Pace: brisk, organized with no unnecessary steps.
• Recipe adherence: 100% recipe knowledge during prep.
• Portioning: use scales, measuring spoons; test portions.
• Cleanliness: keep kitchen and equipment in like-new condition; clean as you go.
• Productivity: measure output alongside quality.
• Organization skills are a must.
• Think ahead: stock supplies before rush.
• Teamwork.
• Maintain a safe working environment and follow OSHA guidelines.
• Safe food handling.
• Receiving, rotating and stocking food.
• Prep support as needed.

Skills

Multitasking

Team communication

Attention to detail

Professional image

Food safety

Team player

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional imageMust have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays