Banquet Cook: Creative Menus & Flexible Shifts

Shaner Group; Key Largo (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Shaner Group is seeking a dedicated line cook to join our kitchen team. You will plan, prep, and set up food production for house menus and specials, ensuring quality and consistency with our standards.

Responsibilities include maintaining sanitation, operating efficiently during busy times, and collaborating with staff to deliver exceptional guest experiences. A high school diploma or equivalent and food safety certification are preferred.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Attention to detail

Creativity

Sanitation knowledge

Food safety certification

Communication skills

Physical stamina

Education

High school diploma or equivalent

Culinary certification and food safety certification preferred

Job description

Shaner Group is seeking a dedicated line cook to join our kitchen team. You will plan, prep, and set up food production for house menus and specials, ensuring quality and consistency with our standards.

Responsibilities include maintaining sanitation, operating efficiently during busy times, and collaborating with staff to deliver exceptional guest experiences. A high school diploma or equivalent and food safety certification are preferred.