Line Cook | Flexible Hours, Training & Growth

P.F. Chang's China Bistro, Inc.; Alliance (NE); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – weprom

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan (based on hours

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. in Alliance, NE is hiring cooks to prepare and cook food items according to our recipes and procedures, while maintaining safety and sanitation standards. Positions include Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef.

No prior experience is required as we provide on-the-job training; must be 18+ with a Food Handler's Card where applicable. Competitive pay and opportunities for advancement available.

Qualifications

• No prior experience required; training provided.
• Love of food and eye for detail with cooking; understands weights, measurements, volumes.
• Able to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Able to multi-task in a fast-paced team environment.
• Flexible to work a variety of shifts.
• Stand for extended periods; lift up to 30 lbs; bend, reach and twist.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods according to chef’s guidance.
• Set up, operate, break down, and clean all kitchen equipment.
• May assist with washing dishes, sweeping/mopping floors, cleaning and sanitizing.
• Uphold high kitchen sanitation and food safety standards.

Skills

Food prep

Attention to detail

Menu learning

Safety chemicals knowledge

Customer service

Teamwork

Flexibility

Physical stamina

Age requirement 18+

Job description

P.F. Chang's China Bistro, Inc. in Alliance, NE is hiring cooks to prepare and cook food items according to our recipes and procedures, while maintaining safety and sanitation standards. Positions include Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef.

No prior experience is required as we provide on-the-job training; must be 18+ with a Food Handler's Card where applicable. Competitive pay and opportunities for advancement available.