Line Cook — Flexible Hours, Team-Driven Kitchen

JDK Management Company; Morgan Place (OH); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off

401(k) with company match

Job summary

JDK Management Company is seeking a Line Cook in Ohio to prepare menu items per recipes and maintain a clean, safe kitchen. The role values teamwork, timely service, and guest satisfaction, with opportunities to grow within a franchise environment.

Responsibilities include following safety protocols, collaborating with kitchen and front-of-house staff, and supporting station readiness while contributing to a positive dining experience for guests.

Qualifications

• No experience is required.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation throughout each shift.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
• Stock and prep ingredients to support smooth kitchen operations and shift readiness.
• Assist with cleaning, restocking, and other kitchen support tasks as needed.
• Perform additional duties as assigned.

Job description

JDK Management Company is seeking a Line Cook in Ohio to prepare menu items per recipes and maintain a clean, safe kitchen. The role values teamwork, timely service, and guest satisfaction, with opportunities to grow within a franchise environment.

Responsibilities include following safety protocols, collaborating with kitchen and front-of-house staff, and supporting station readiness while contributing to a positive dining experience for guests.