Line Cook - Part Time

Capitol Plaza Hotel; San Marcos, Northern (TX, KY); Hybrid; USD 19,000 - 28,000; Part time

Benefits offered by this job

Promotion opportunities

401(k) plan with company match

Health coverage

Paid time off

DailyPay

Tuition reimbursement

Brand discounts

Community service programs

Job summary

Atrium Hospitality is seeking a part-time cook for San Marcos, TX, at the Embassy Suites. You will prepare ingredients, cook menu items, and maintain a clean workstation to ensure quality across restaurant and banquet operations.

Ideal candidates have an active food handler certification, flexible availability, strong organizational skills, and a team-focused, energetic attitude. The role requires standing for long shifts and lifting up to 50 pounds.

Qualifications

• Active Food Handler's Certification or ability to obtain shortly after hire.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Strong organizational skills; ability to work independently and in a team.
• Comfortable standing for long shifts; lift up to 50 pounds.
• Team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure ingredient quality.

Skills

Food handler certification

Flexible schedule

Organizational skills

Teamwork

Stamina

Job description

Hotel : San Marcos Embassy Suites 1001 E. McCarty Lane San Marcos, TX 78666 Part time Compensation Range : $17.00/hour

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

What We Are Looking For:

• Active Food Handler's Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Why Atrium?

Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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