Line Cook — Flexible Hours, Weekly Pay, Growth

Red Lobster, Inc.; Town of Clay (NY); On-site; USD 21,352 - 34,440; Part time

Benefits offered by this job

Flexible scheduling

401(k) retirement savings plan

Discounted shift meals

Job summary

A seafood restaurant chain in New York is seeking culinary staff. Responsibilities include food preparation, kitchen cleanliness, and ensuring ingredient quality. Ideal candidates will have culinary experience, be team players, and possess the ability to lift up to 60 pounds. This role offers competitive hourly wages and opportunities for career advancement.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying.
• Culinary experience preferred.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for an 8-12 hour shift.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils.
• Checking the quality and freshness of ingredients.
• Prepping, seasoning, and cooking food according to recipes.
• Inspecting food preparation and serving areas for safe food-handling practices.

Skills

Culinary experience

Attention to detail

Team player

Ability to multi-task

Job description

A seafood restaurant chain in New York is seeking culinary staff. Responsibilities include food preparation, kitchen cleanliness, and ensuring ingredient quality. Ideal candidates will have culinary experience, be team players, and possess the ability to lift up to 60 pounds. This role offers competitive hourly wages and opportunities for career advancement.