Line Cook – Flexible Hours, Great Benefits

Torchy's Tacos; Spring (TX); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Up to $14.00 per hour plus pooled tips

Flexible schedules

Damn Good food discount card for you

Benefits including medical, dental, or

Vision for full-time after 1 year + _

401(k) after 6 months

Paid Time Off after 1 year

Torchy’s Family Foundation support

Job summary

Torchy’s Tacos in Spring, TX is seeking a Line Cook – Fry, Grill, Sauté, Steam, Taco to support fast-paced operations. You will prep and cook across fry, grill, sauté and steam stations, assembling tacos to order with consistency and care.

The role emphasizes quality, cleanliness and teamwork in a high-volume kitchen. State Food Handler certification is required by day one; prior line cook experience is a plus. This is a full-time, on-site position.

Qualifications

• Must meet state and local requirements for Food Handler’s certification.
• Certification(s) must be obtained by your first day or within the timeline required by your location
• Previous experience preferred
• Open to varied work schedules and hours based on your restaurant’s needs.
• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
• Ability to serve our guests' needs with a high sense of urgency.
• Ability to have fun!

Responsibilities

• Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy’s recipes and standards.
• Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
• Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
• Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
• Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
• Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.

Skills

Fry cooking

Grill cooking

Sauté cooking

Steam cooking

Line cook duties

Job description

Torchy’s Tacos in Spring, TX is seeking a Line Cook – Fry, Grill, Sauté, Steam, Taco to support fast-paced operations. You will prep and cook across fry, grill, sauté and steam stations, assembling tacos to order with consistency and care.

The role emphasizes quality, cleanliness and teamwork in a high-volume kitchen. State Food Handler certification is required by day one; prior line cook experience is a plus. This is a full-time, on-site position.