Line Cook - Flexible Hours, Fast-Paced BOH Excellence

Rubios Restaurant Group; Bakersfield (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A prominent restaurant chain is seeking a Line 3/4 Cook who will be responsible for preparing and holding grilled and heated food products, ensuring cleanliness, and adhering to health regulations. Ideal candidates should possess restaurant experience, knowledge of back-of-house operations, and the ability to communicate effectively with team members. This role requires lifting capabilities and maintaining food quality according to company standards. Flexible hours may include nights and weekends.

Qualifications

• Ability to maintain cleanliness in the kitchen and adhere to health code regulations.
• Must be able to lift 55 lbs and stand for long periods.
• Restaurant experience is required, previous kitchen experience preferred.

Responsibilities

• Prepare and hold grilled, fried, and heated products.
• Keep the restaurant clean and maintain restaurant facilities.
• Communicate effectively with the kitchen team to ensure smooth operations.

Skills

Ability to read and write in English or Spanish

Restaurant experience

Knowledge of BOH operations

Ability to follow directions

Ability to handle multiple priorities

Communication skills

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Job description

A prominent restaurant chain is seeking a Line 3/4 Cook who will be responsible for preparing and holding grilled and heated food products, ensuring cleanliness, and adhering to health regulations. Ideal candidates should possess restaurant experience, knowledge of back-of-house operations, and the ability to communicate effectively with team members. This role requires lifting capabilities and maintaining food quality according to company standards. Flexible hours may include nights and weekends.