Line Cook: Fast-Paced Kitchen, Flexible Hours

Rubios Restaurant Group; Rancho Cucamonga (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

A popular restaurant chain is seeking a Line 3/4 Cook to ensure quality food preparation and maintain restaurant cleanliness. The ideal candidate must have restaurant experience, be able to communicate in English or Spanish, and be skilled in teamwork and efficiency. Responsibilities include managing food quality, portion control, and following safety protocols. This position requires flexible hours and the ability to lift 55 lbs. It offers a dynamic environment within the kitchen.

Qualifications

• Restaurant experience required, previous kitchen experience preferred.
• Ability to read and write in English or Spanish.
• Overall knowledge of mathematical principles for calculations.

Responsibilities

• Prepare and hold grilled, fried and heated products.
• Ensure cleanliness of restaurant facilities and equipment.
• Communicate effectively with the back-of-house team.

Skills

Communication

Teamwork

Speed and efficiency

Patience

Attention to detail

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Dishwasher

Food processing equipment

Job description

A popular restaurant chain is seeking a Line 3/4 Cook to ensure quality food preparation and maintain restaurant cleanliness. The ideal candidate must have restaurant experience, be able to communicate in English or Spanish, and be skilled in teamwork and efficiency. Responsibilities include managing food quality, portion control, and following safety protocols. This position requires flexible hours and the ability to lift 55 lbs. It offers a dynamic environment within the kitchen.