Line Cook: Fast-Paced Kitchen, Flexible Hours

Rubios Restaurant Group; Glendale (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading fast-casual restaurant chain seeks a Line 3/4 Cook responsible for preparing and keeping grilled and heated food products fresh and clean. The candidate must have restaurant experience and the ability to communicate effectively while following safety standards. Duties include portion control, restocking, and maintaining cleanliness in the restaurant. The role requires working in both indoor and outdoor environments, where flexibility and teamwork are essential for success.

Qualifications

• A high school degree or equivalent combination of education and experience preferred.
• Restaurant experience required, previous kitchen experience preferred.
• Knowledge of all aspects in back-of-house restaurant operations.

Responsibilities

• Prepare and maintain proper temperature for grilled and heated products.
• Ensure product quality and presentation, restock and manage portion control.
• Maintain cleanliness in the kitchen and comply with health regulations.

Skills

Communication skills

Multitasking

Teamwork

Attention to detail

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Microwave oven

Dishwasher

Job description

A leading fast-casual restaurant chain seeks a Line 3/4 Cook responsible for preparing and keeping grilled and heated food products fresh and clean. The candidate must have restaurant experience and the ability to communicate effectively while following safety standards. Duties include portion control, restocking, and maintaining cleanliness in the restaurant. The role requires working in both indoor and outdoor environments, where flexibility and teamwork are essential for success.