Line Cook — Flexible, Fast-Paced Kitchen & Guests

Dave & Buster's Inc.; Orange (CA); On-site; USD 22,000 - 27,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K

Free games

Job summary

Dave & Buster’s in Orange, CA is hiring a Line Cook to craft and plate menu items while maintaining the highest quality and safety standards. You will work in a fast-paced environment, ensuring guests receive exceptional food and service, including evenings and weekends as needed.

The role emphasizes teamwork, proper food handling, and adhering to sanitation policies. Flexible schedules and a supportive team around you help make every shift enjoyable.

Qualifications

• Previous kitchen experience at a hotel or restaurant is preferred, but not required.
• Must demonstrate ability to clearly communicate with other team members.
• Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
• Must be at least 18 years of age.
• Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.

Responsibilities

• Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
• Adheres to all company safety and sanitation policies and procedures.
• Safely and correctly operates all equipment.
• Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.
• Responsible for preparing and cooking all food items by recipe and to specification.

Skills

Communication

Friendliness

Teamwork

Job description

Dave & Buster’s in Orange, CA is hiring a Line Cook to craft and plate menu items while maintaining the highest quality and safety standards. You will work in a fast-paced environment, ensuring guests receive exceptional food and service, including evenings and weekends as needed.

The role emphasizes teamwork, proper food handling, and adhering to sanitation policies. Flexible schedules and a supportive team around you help make every shift enjoyable.