Line Cook - Flavor-Forward Kitchen Pro

Wingstop; Virginia Beach (VA); Presencial; USD 17.000 - 21.000; Jornada completa

Descripción de la vacante

Wingstop seeks a Crew Line Cook to join our kitchen team and deliver consistently high‑quality, hot, flavorful wings and sides. You will prepare items quickly, manage multiple orders, and ensure cleanliness and safety in all food prep areas.

You’ll handle cash transactions, operate grills and fryers, and restock supplies as needed while maintaining Wingstop’s standards for speed, flavor, and presentation. Training is provided to meet certification requirements.

Formación

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).

Responsabilidades

• Prepare and cook to order a variety of foods that require only a short preparation time.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Cook the exact number of items ordered by each guest, working on several different orders simultaneously.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of groceries and supplies.
• Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification

Conocimientos

English fluency

Money handling

Restaurant equipment operation

Herramientas

Grills

Deep-fat fryers

Griddles

Descripción del empleo

Wingstop seeks a Crew Line Cook to join our kitchen team and deliver consistently high‑quality, hot, flavorful wings and sides. You will prepare items quickly, manage multiple orders, and ensure cleanliness and safety in all food prep areas.

You’ll handle cash transactions, operate grills and fryers, and restock supplies as needed while maintaining Wingstop’s standards for speed, flavor, and presentation. Training is provided to meet certification requirements.