Line Cook: Flavor Architect & Prep Specialist

Settlers Hospitality Group; Hawley (Wayne County); On-site; USD 21,000 - 30,000; Full time

Job summary

Settlers Hospitality Group is seeking a motivated Line Cook to join our restaurant team. You will prepare hot and cold items, follow recipes, and maintain kitchen safety and sanitation standards to ensure high-quality service.

The ideal candidate has a high school diploma or equivalent, at least one year of food service experience, and strong communication skills. A formal culinary background is a plus, with the ability to work days, evenings, weekends, and holidays.

Qualifications

• High school diploma or high school equivalency diploma.
• One year of relevant experience.
• Formal culinary training a plus.
• Excellent communication skills, verbal and written.
• Able to bend, kneel, squat, stand, and lift heavy objects as needed.
• Able to work days, evenings, weekends, and holidays.

Responsibilities

• Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events.
• Cleans work areas and all equipment used in food preparation.
• Follows safety and sanitation rules and practices.
• Restocks food supplies and takes inventory when required.
• Other duties as assigned.

Skills

Excellent communication

Time management

Detail oriented

Self-motivated

Education

High school diploma or equivalency

Culinary training (plus)

Job description

Settlers Hospitality Group is seeking a motivated Line Cook to join our restaurant team. You will prepare hot and cold items, follow recipes, and maintain kitchen safety and sanitation standards to ensure high-quality service.

The ideal candidate has a high school diploma or equivalent, at least one year of food service experience, and strong communication skills. A formal culinary background is a plus, with the ability to work days, evenings, weekends, and holidays.