Line Cook — Fine Dining, Station Mastery

Neosho Area Chamber of Commerce; Wyandotte (MI); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Neosho Area Chamber of Commerce is seeking a professional cook to join the kitchen team, focusing on station rotation and delivering high-quality Ala Carte dishes. You will plate, garnish, and maintain consistency while coordinating with culinary management to ensure a positive guest experience.

Responsibilities include executing production sheets, preparing the correct quantities, maintaining food quality, reducing waste, and keeping the work area and walk-in cooler clean and organized.

Qualifications

• Previous steakhouse or fine dining experience a plus.

Responsibilities

• Cook all foods on the Ala Carte for each station.
• Plate and garnish all cooked foods to specifications to ensure quality and consistency.
• Directly responsible to work all stations on a rotation basis and keep an open line of communication with other line team members and culinary management.
• Create a positive guest experience. Be helpful and friendly to all internal and external guests.
• Execute all food production as determined on production sheets.
• Prepare the proper amounts of food as determined by management.
• Maintain food quality specifications as determined by standard recipes.
• Maintain a waste free department by controlling productions.
• Ensure cleanliness of your immediate work area and the process of walk in cooler.
• Maintain established par levels and ensure stations are stocked at all times

Skills

Steakhouse or Fine Dining Experience

Job description

Neosho Area Chamber of Commerce is seeking a professional cook to join the kitchen team, focusing on station rotation and delivering high-quality Ala Carte dishes. You will plate, garnish, and maintain consistency while coordinating with culinary management to ensure a positive guest experience.

Responsibilities include executing production sheets, preparing the correct quantities, maintaining food quality, reducing waste, and keeping the work area and walk-in cooler clean and organized.