Line & Banquet Chef

ARK; Warner Robins (GA); On-site; USD 1,929,000 - 2,204,000; Full time

Job summary

ARK is seeking a competent line cook to join our busy dining team. You will work across multiple stations and ensure orders are prepared exactly to guest specifications while following standard recipes.

The role requires proficiency in poaching, braising, roasting, grilling, sautéing, and frying, plus a collaborative approach to kitchen operations and a positive attitude.

Qualifications

• Drug test required and background check consent.
• High school diploma or GED required.
• Prior food service experience is highly desired.
• Excellent communication and interpersonal skills with customers and coworkers.
• Hardworking, detail-oriented, and strong work ethic.
• Must meet all safety and sanitation requirements of kitchen equipment and food storage.

Responsibilities

• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items.
• Maintain work stations, including countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations.
• Adhere to storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served.
• Establish a system of food stations and stock them with all necessary ingredients for the shift.
• Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates.

Skills

Time management

Team player

Communication

Positive attitude

Education

High school diploma or GED

Job description

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service,

Compensation: $14 - $16 hourly

Qualifications

• Must be able to pass a drug test and consent to a background check
• Educational requirements include a high school diploma or equivalent GED certificate
• Prior food service industry experience is highly desired
• Display excellent communication and interpersonal skills with customers and coworkers
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

Responsibilities

• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates