Line Cook — Fine Dining & Station Mastery

Lielle; Los Angeles (CA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Training & development

Vision insurance

Job summary

Lielle in Los Angeles is seeking a Chef de Partie to enhance its culinary offerings. You will ensure the quality of food products and maintain kitchen cleanliness while preparing a variety of dishes under the guidance of experienced chefs.

The ideal candidate has at least 2 years of kitchen experience, strong communication skills, and a commitment to food safety. Join us in delivering an immersive dining experience emphasizing creativity and sustainability.

Qualifications

• Minimum of 2 years of experience in kitchen preparation and cooking.
• Food Handlers permit on file.
• Able to communicate clearly with managers and staff.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items.
• Maintain cleanliness and sanitation of work area.
• Follow food safety guidelines and assist in inventory management.

Skills

Kitchen preparation

Cooking techniques

Communication

Food safety regulations

Education

High school diploma or equivalent

Job description

Lielle in Los Angeles is seeking a Chef de Partie to enhance its culinary offerings. You will ensure the quality of food products and maintain kitchen cleanliness while preparing a variety of dishes under the guidance of experienced chefs.

The ideal candidate has at least 2 years of kitchen experience, strong communication skills, and a commitment to food safety. Join us in delivering an immersive dining experience emphasizing creativity and sustainability.