Chef de Partie - Fine Dining, Guest-Facing, Precision

Lucien Restaurant Llc; California; On-site; USD 55,000 - 85,000; Full time

Job summary

Lucien Restaurant Llc in La Jolla, CA is a 30-seat fine dining venue led by Chef Elijah Arizmendi, renowned for a hyper-seasonal Californian tasting menu that champions local farms and fishermen.

We are seeking ambitious individuals for Chef de Partie (savory and pastry). You will maintain high standards, manage mise en place, station upkeep, inventory, and execute service with an ownership mentality to exceed guest expectations.

Qualifications

• 2+ years in a fine dining/Michelin-starred kitchen.
• A passion for culinary arts.
• Ability to work in a fast-paced environment while maintaining attention to detail and composure under pressure.
• Ability to connect with guests. At LUCIEN, all kitchen staff interact with and serve guests in the dining room.
• A team player with a positive attitude.

Responsibilities

• Maintain mise en place and station cleanliness.
• Handle inventory and prep for assigned area.
• Adhere to steps of service and quality standards.
• Collaborate with kitchen and dining room teams.

Skills

Fine dining experience

Michelin-starred kitchen

Attention to detail

Guest interaction

Team player

Job description

Lucien Restaurant Llc in La Jolla, CA is a 30-seat fine dining venue led by Chef Elijah Arizmendi, renowned for a hyper-seasonal Californian tasting menu that champions local farms and fishermen.

We are seeking ambitious individuals for Chef de Partie (savory and pastry). You will maintain high standards, manage mise en place, station upkeep, inventory, and execute service with an ownership mentality to exceed guest expectations.