Line Cook - Fine-Dining & High-Volume Prep

Meduza33; New York, Northern (NY, KY); Híbrido; USD 32 000 - 52 000; Tempo integral

Resumo da oferta

Meduza Mediterrania in New York, NY seeks a Line Cook to prepare dishes with precision and speed, uphold high food safety standards, and minimize waste. You will help maintain quality and presentation while supporting a busy kitchen during peak service periods.

The role requires prep/line cook experience in a high-volume, fine dining setting with strong knife skills, and availability for nights, weekends, and holidays. Join a team dedicated to elevated dining and guest satisfaction.

Qualificações

• Prep or Line Cook experience in a high-volume, fine dining setting.
• Strong knowledge of basic cooking, plating, and knife skills.
• Availability to work nights, weekends, and holidays.

Responsabilidades

• Ensure that food is finished simultaneously in high quality, a timely fashion, and in compliance with nutrition and sanitation requirements
• Answer, report, and follow executive or sous chef’s instructions
• Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment
• Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations to meet the business demand and assure a smooth service period
• Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
• Use organized steps of service to ensure mechanical execution, striving for accuracy and consistency even in the busiest of times

Conhecimentos

Line cook experience

High-volume cooking

Fine dining

Food safety

Knife skills

Descrição da oferta de emprego

Meduza Mediterrania in New York, NY seeks a Line Cook to prepare dishes with precision and speed, uphold high food safety standards, and minimize waste. You will help maintain quality and presentation while supporting a busy kitchen during peak service periods.

The role requires prep/line cook experience in a high-volume, fine dining setting with strong knife skills, and availability for nights, weekends, and holidays. Join a team dedicated to elevated dining and guest satisfaction.