Line Cook — Fine Dining, Growth & Perks

The MINA Group; Las Vegas (NV); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive pay and great benefits

Delicious daily family meal

Up to 50% meal discount at Mina Group餐

Consistent schedules

Fun, dynamic, and innovative Atmosph

Career advancement opportunities and

Job summary

Bourbon Steak, part of The MINA Group, seeks a Line Cook to join our refined, fast-paced kitchen in Las Vegas. You will execute dishes with precision, uphold quality standards, and collaborate with talented chefs across multiple stations.

Ideal candidates bring 2–4 years of fine dining or high-volume experience, knife skills, and a guest-first mindset. Competitive pay, great benefits, and meal discounts accompany this role.

Qualifications

• 2–4 years of experience in fine dining or high-volume kitchen.
• Strong knife skills, plating, portioning, and precision cooking.
• Organized, detail-oriented, and a team player.
• Must be at least 18 years of age and able to stand for extended periods.

Responsibilities

• Execute dishes with precision and consistency in a fast-paced, fine dining kitchen.
• Maintain high standards of quality while collaborating with a team of chefs.
• Support multiple stations and contribute to a smooth line service.
• Communicate effectively with management, peers, and guests when needed.

Skills

Fine dining

High-volume kitchen

Knife skills

Plating

Communication

Teamwork

Attention to detail

Physical stamina

Food safety knowledge

Ability to lift 40 pounds

Job description

Bourbon Steak, part of The MINA Group, seeks a Line Cook to join our refined, fast-paced kitchen in Las Vegas. You will execute dishes with precision, uphold quality standards, and collaborate with talented chefs across multiple stations.

Ideal candidates bring 2–4 years of fine dining or high-volume experience, knife skills, and a guest-first mindset. Competitive pay, great benefits, and meal discounts accompany this role.