Line Cook - Fast-Paced Vegas Kitchen Team

Carversteak

Las Vegas (NV)

Hybrid

USD 19,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
Dental & Vision Insurance
Competitive Pay

Job summary

Carversteak in Las Vegas, NV is seeking a Line Cook to prepare and plate dishes, maintain station cleanliness, and follow recipes with precision. The role supports a fast-paced kitchen and a collaborative team environment.

The ideal candidate will handle dietary restrictions, follow POS orders, and contribute to a positive, professional dining experience. Health and other benefits are offered.

Responsibilities

  • Handles all allergy and/or dietary restrictions and modifications.
  • Accurately follows all orders received from the POS system and/or direction from the expeditor.
  • Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
  • Possesses in-depth knowledge of assigned recipes and execution
  • Communicates product needs to the chefs and the support staff.
  • Required to check cover counts, BEOs and/or Fire Sheets.
  • Properly sets-up station and performs opening/closing procedures as directed by management.
  • Reports all breakage or damage of equipment immediately to management.
  • Portrays a positive and professional attitude.
  • Thrives in a fast-paced, dynamic environment.
  • Embodies integrity and seeks continuous improvement.
  • Wants to learn and helps team members do the same.
  • Loves cooking and being part of a like-minded team.
  • Is a certified Food Handler.
  • Attends and participates in daily pre-service meetings (where applicable).

Job description

Carversteak in Las Vegas, NV is seeking a Line Cook to prepare and plate dishes, maintain station cleanliness, and follow recipes with precision. The role supports a fast-paced kitchen and a collaborative team environment.

The ideal candidate will handle dietary restrictions, follow POS orders, and contribute to a positive, professional dining experience. Health and other benefits are offered.

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