Line Cook

Carversteak; Las Vegas (NV); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Insurance

Competitive Pay

Job summary

Carversteak in Las Vegas, NV is seeking a Line Cook to prepare and plate dishes, maintain station cleanliness, and follow recipes with precision. The role supports a fast-paced kitchen and a collaborative team environment.

The ideal candidate will handle dietary restrictions, follow POS orders, and contribute to a positive, professional dining experience. Health and other benefits are offered.

Responsibilities

• Handles all allergy and/or dietary restrictions and modifications.
• Accurately follows all orders received from the POS system and/or direction from the expeditor.
• Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
• Possesses in-depth knowledge of assigned recipes and execution
• Communicates product needs to the chefs and the support staff.
• Required to check cover counts, BEOs and/or Fire Sheets.
• Properly sets-up station and performs opening/closing procedures as directed by management.
• Reports all breakage or damage of equipment immediately to management.
• Portrays a positive and professional attitude.
• Thrives in a fast-paced, dynamic environment.
• Embodies integrity and seeks continuous improvement.
• Wants to learn and helps team members do the same.
• Loves cooking and being part of a like-minded team.
• Is a certified Food Handler.
• Attends and participates in daily pre-service meetings (where applicable).

Job description

Job Details

Job Location: Carversteak - Las Vegas, NV 89109

Job Category: Restaurant - Food Service

Line Cook

Position Summary

The line cook will be responsible for cooking great food with fun people. Line Cooks maintain quality and consistency of all food menu items. Interacts with employees, and supervisors in a polite, respectful and courteous manner.

Duties and Responsibilities

• Handles all allergy and/or dietary restrictions and modifications.
• Accurately follows all orders received from the POS system and/or direction from the expeditor.
• Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
• Possesses in-depth knowledge of assigned recipes and execution
• Communicates product needs to the chefs and the support staff.
• Required to check cover counts, BEOs and/or Fire Sheets.
• Properly sets-up station and performs opening/closing procedures as directed by management.
• Reports all breakage or damage of equipment immediately to management.
• Portrays a positive and professional attitude.
• Thrives in a fast-paced, dynamic environment.
• Embodies integrity and seeks continuous improvement.
• Wants to learn and helps team members do the same.
• Loves cooking and being part of a like-minded team.
• Is a certified Food Handler.
• Attends and participates in daily pre-service meetings (where applicable).

Our Ideal Candidate

• Candidate must be able to stand, lift and bend for extended periods of time.
• Candidate must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Working environment may include exposure to hot kitchen elements or cleaning materials.
• Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

As an important member of our team, you'll be eligible for

• Health, Dental, and Vision insurance
• Competitive Pay

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time.

We are an equal opportunity employer and value diversity and inclusion.