Line Cook: Fast-Paced Kitchen with Great Benefits

Ko-Kwel Casino Resort Medford; Medford (OR); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health care benefit

Generous time off

401(k) with 4% match

Other benefits

Job summary

Ko-Kwel Casino Resort Medford is seeking a Line Cook to prepare, cook, and present meals to Ko-Kwel standards, supporting a memorable dining experience and a cohesive culinary team during busy shifts.

The role emphasizes safety-minded teamwork, clear communication, and the ability to work under pressure in a fast-paced kitchen. Current food safety certification and, if applicable, alcohol awareness certification are preferred, with growth opportunities within Ko-Kwel properties.

Qualifications

• Six months to one year of prep/line cook experience in a commercial kitchen.
• Knowledge of cooking techniques relevant to the role.
• Ability to work under pressure and stay organized in a fast-paced environment.
• Current food safety certification and alcohol awareness certification (if applicable).
• Friendly, approachable attitude that welcomes guests and supports the team.
• Pass Coquille Gaming Commission background check; drug-free workplace.

Responsibilities

• Prepare, cook, and present food to Ko-Kwel standards.
• Maintain a safe, clean, and organized station; follow sanitation procedures.
• Deliver friendly, courteous service to guests.
• Coordinate orders for timely service.
• Assist team across Line, Prep, and Dish stations.
• Complete opening, running, and closing duties for your station.
• Report safety concerns to the Safety Committee.
• Maintain professionalism and respectful communication.
• Notify a manager of guest concerns or inventory shortages.
• Support the team and adapt to other duties as assigned.

Skills

Cooking techniques

Line cook experience

Food safety certification

Alcohol awareness certification

Teamwork

Communication

Under pressure

Safety awareness

Physical stamina

Job description

Ko-Kwel Casino Resort Medford is seeking a Line Cook to prepare, cook, and present meals to Ko-Kwel standards, supporting a memorable dining experience and a cohesive culinary team during busy shifts.

The role emphasizes safety-minded teamwork, clear communication, and the ability to work under pressure in a fast-paced kitchen. Current food safety certification and, if applicable, alcohol awareness certification are preferred, with growth opportunities within Ko-Kwel properties.