Line Cook — Fast-Paced, Team-Driven Kitchen

DUKES KONA LLC; Kailua (HI); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Employee Assistance Program

Holiday Pay

Paid Time Off

Meal Program

Discounts

Referral Program

Scholarship

Holiday Party

Rewards & Recognition

Job summary

T S Restaurants in Kailua, Hawaii, is opening Duke's Kona and seeking a cook to provide top‑notch hospitality and food quality. You’ll prepare items for your station, read recipes, and follow the guest‑centered service standards rooted in aloha.

Responsibilities include reading and executing recipes, weighing and prepping ingredients, maintaining cleanliness, and communicating shortages to the team. You’ll work under pressure in a fast‑paced environment while prioritizing safety and guest

Qualifications

• Six months Prep Cook experience within a T S Restaurant or minimum 1 year external Line Cook experience.
• Must take and pass all training tests 90% or higher.

Responsibilities

• Read and understand recipes and POS generated tickets.
• Cut foods as specified by recipe.
• Weigh, measure, and prepare foods according to recipe specifications using station checklists.
• Prepare meats, vegetables, batters, sauces, and mixes according to recipes for use at station.
• Follow protocol for guest allergies and safety guidelines.
• Maintain station cleanliness and sanitation throughout shifts.
• Restock or breakdown assigned station as needed.
• Communicate shortages to Culinary Team Leader or Chef.

Skills

Guest oriented

Teamwork

Communication

Active listening

Detail oriented

Safety

Working under pressure

Friendly

Neat and well groomed

Job description

T S Restaurants in Kailua, Hawaii, is opening Duke's Kona and seeking a cook to provide top‑notch hospitality and food quality. You’ll prepare items for your station, read recipes, and follow the guest‑centered service standards rooted in aloha.

Responsibilities include reading and executing recipes, weighing and prepping ingredients, maintaining cleanliness, and communicating shortages to the team. You’ll work under pressure in a fast‑paced environment while prioritizing safety and guest