Line Cook - Aloha-Driven Kitchen Team, Fast-Paced

Paycom - ATS; Kailua (HI); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employee Assistance Program

Holiday Pay

Paid Time Off

Meal Program

Food discounts

Referral Program

Scholarship Program

Holiday Party

Legacy of Aloha Scholarship Program

Job summary

Dukes Kona - Kailua Kona, HI 96740 is seeking a Prep Cook to join the team. Provide high quality service and prepare station items according to recipes and tickets, ensuring safety and cleanliness.

The role requires following allergy protocols and coordinating with the culinary team to maintain smooth kitchen operations. Hourly pay ranges from $22.00 to $24.00, with comprehensive benefits including insurance options, PTO, meal program, and discounts.

Qualifications

• Guest Oriented - Ability to consider guest needs when performing duties.
• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.
• Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
• Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
• Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.
• Friendly - Ability to exhibit a cheerful demeanor toward others.
• Neat and well groomed.

Responsibilities

• Read and understand recipes and POS generated tickets.
• Cut foods as specified by recipe.
• Weigh, measure, and prepare foods according to recipe specifications using station checklists.
• Prepare meats, vegetables, batters, sauces, and mixes according to recipes for use at station.
• Bake or cook certain food items according to guest order and recipes.
• Follow T S protocol for all noted guest allergies.
• Clean and sanitized all parts of the assigned station throughout each shift as required and specified in the daily checklist.
• Assist others as needed.
• Restock or breakdown assigned station before next meal period depending on shift.
• Communicate pertinent and required information to next meal period’s Line Cooks
• Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef.
• Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job.
• Work in a safe manner and report any safety concerns; personal, employee or guest injury.
• Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

Skills

Guest Oriented

Working Under Pressure

Safety

Active Listening

Communication

Teamwork

Detail Oriented

Education

Six months Prep Cook experience

Job description

Dukes Kona - Kailua Kona, HI 96740 is seeking a Prep Cook to join the team. Provide high quality service and prepare station items according to recipes and tickets, ensuring safety and cleanliness.

The role requires following allergy protocols and coordinating with the culinary team to maintain smooth kitchen operations. Hourly pay ranges from $22.00 to $24.00, with comprehensive benefits including insurance options, PTO, meal program, and discounts.