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Job summary
A popular restaurant in St. Louis seeks a Cook to join our team. The ideal candidate will have experience in a fast-paced kitchen and knowledge of cooking techniques, following recipes, and maintaining a clean work environment. Responsibilities include preparing and cooking orders, minimizing waste, and promoting quality service. A culinary certification is preferred, and candidates must be able to lift items up to 75 pounds. This is an excellent opportunity for those who thrive in a collaborative kitchen atmosphere.
Qualifications
At least one year experience of cooking on a fast-paced kitchen line and food preparation experience.
Must be able to demonstrate basic knowledge of cooking, following recipes, portion control, and presentation.
Must have alcohol awareness certification and/or food service permit as required.
Responsibilities
Prepare and cook orders for daily operations in a timely manner.
Maintain sanitation and cleanliness standards in the kitchen.
Promote teamwork and quality service through communication with other departments.
Skills
Cooking on a fast-paced kitchen line
Food preparation
Communication skills
Mathematical skills
Education
Culinary certified training
Tools
Basic kitchen utensils
Job description
A popular restaurant in St. Louis seeks a Cook to join our team. The ideal candidate will have experience in a fast-paced kitchen and knowledge of cooking techniques, following recipes, and maintaining a clean work environment. Responsibilities include preparing and cooking orders, minimizing waste, and promoting quality service. A culinary certification is preferred, and candidates must be able to lift items up to 75 pounds. This is an excellent opportunity for those who thrive in a collaborative kitchen atmosphere.