Line Cook - Fast-Paced Kitchen, Team-Driven

Topgolf; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental insurance

Vision insurance

401(k) playmaker match

Free mental well-being platform

Job summary

Topgolf in St. Louis is looking for kitchen staff to prepare and cook food items per the menu. Responsibilities include maintaining kitchen cleanliness, following food safety protocols, and working collaboratively with team members. A high school diploma is preferred, along with experience in a high-volume kitchen and strong communication skills.

Benefits include free play, discounted food, health and dental coverage, and more for eligible employees.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Follow proper food safety and sanitation procedures.
• Maintain a clean and organized kitchen area.

Skills

High-volume kitchen experience

Food safety knowledge

Teamwork

Communication skills

Time management

Flexibility

Education

High school diploma or equivalent

Job description

Topgolf in St. Louis is looking for kitchen staff to prepare and cook food items per the menu. Responsibilities include maintaining kitchen cleanliness, following food safety protocols, and working collaboratively with team members. A high school diploma is preferred, along with experience in a high-volume kitchen and strong communication skills.

Benefits include free play, discounted food, health and dental coverage, and more for eligible employees.