Line Cook - Fast-Paced Seafood Kitchen | Growth & Benefits

Row 34; Cambridge, Northern (MA, KY); Hybrid; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health insurance

MBTA pass eligibility

Daily staff meal

Dining policy

Growth opportunities

Job summary

Row 34 Cambridge is seeking a Line Cook to join a fast-paced kitchen focused on a strong oyster program and seafood-centric menu. The role emphasizes accuracy in recipe execution, high-quality plating, and teamwork in a busy environment.

Responsibilities include cooking to standards, temperature control, and maintaining safety and sanitation. The position offers growth, a competitive starting pay, and benefits near public transit in Cambridge, MA.

Qualifications

• Experience preparing dishes to recipe standards.
• Able to work flexible shifts.
• Experience using kitchen tools and equipment.
• Ability to multitask under pressure.
• Able to lift up to 50 pounds and stand long periods.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Adhere to portion control and cost guidelines.
• Monitor food temperatures and use thermometers.
• Report quality issues or delays to kitchen lead.
• Monitor inventory and alert on low stock.
• Ensure all dishes meet quality expectations.
• Follow safety and sanitation guidelines.
• Collaborate with kitchen team.
• Undertake additional tasks to support kitchen operations.

Skills

Knife skills

Multitasking under pressure

Food safety

Team collaboration

Temperature awareness

Tools

Sharp knives

Thermometers

Job description

Row 34 Cambridge is seeking a Line Cook to join a fast-paced kitchen focused on a strong oyster program and seafood-centric menu. The role emphasizes accuracy in recipe execution, high-quality plating, and teamwork in a busy environment.

Responsibilities include cooking to standards, temperature control, and maintaining safety and sanitation. The position offers growth, a competitive starting pay, and benefits near public transit in Cambridge, MA.