Line Cook — Fast-Paced Scratch Kitchen, Meals Included

The Princess Anne Country Club

Virginia Beach (VA)

On-site

USD 36,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Club facilities
Education & internal promotion
Meals benefits
Health/Dental/Vision + 401K

Job summary

The Princess Anne Country Club in Virginia Beach is seeking experienced Line Cooks for a busy scratch kitchen. The successful candidate will collaborate with the Chef de Cuisine and fellow cooks to prepare meals while maintaining high quality and timely execution.

Requirements include 2+ years cooking experience, strong knowledge of cooking methods and food handling, and the ability to read and follow standardized recipes. Pre-employment background checks apply.

Qualifications

  • 2+ years cooking experience.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Able to read and follow standardized recipes.
  • Strong knowledge of proper food handling practices.
  • ServSafe Certification: preferred.
  • Subject to a pre-employment background check.

Responsibilities

  • Collaborate with the Chef de Cuisine and fellow cooks to prepare meals
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Setting up and restocking stations with necessary supplies
  • Ensure that food comes out in high quality and in a timely manner
  • Maintain a positive and professional approach with Team members and Members

Skills

Cooking
Food safety
Time management
Team collaboration
Recipe following

Job description

The Princess Anne Country Club in Virginia Beach is seeking experienced Line Cooks for a busy scratch kitchen. The successful candidate will collaborate with the Chef de Cuisine and fellow cooks to prepare meals while maintaining high quality and timely execution.

Requirements include 2+ years cooking experience, strong knowledge of cooking methods and food handling, and the ability to read and follow standardized recipes. Pre-employment background checks apply.

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