Line Cook: Fast-Paced Kitchen Pro with Benefits

The Butchers Son Inc; Chesapeake (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

401(k) retirement plan (US only),, 01)

Professional development opportunities

Positive and supportive work environm

Job summary

The Butchers Son Inc in Chesapeake, VA is seeking a skilled Line Cook to join our kitchen team. You will prepare ingredients, cook and present dishes, and ensure menu standards are met in a fast-paced environment.

Responsibilities include maintaining a clean work area, following safety and sanitation policies, and communicating effectively with kitchen staff and management. A minimum of 1 year of line cook experience, sharp attention to detail, and the ability to multitask are required.

Qualifications

• Minimum of 1 year of experience as a line cook or in a similar role.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.

Skills

Line cook experience

Attention to detail

Multitasking

Fast-paced environment

Basic math

Job description

The Butchers Son Inc in Chesapeake, VA is seeking a skilled Line Cook to join our kitchen team. You will prepare ingredients, cook and present dishes, and ensure menu standards are met in a fast-paced environment.

Responsibilities include maintaining a clean work area, following safety and sanitation policies, and communicating effectively with kitchen staff and management. A minimum of 1 year of line cook experience, sharp attention to detail, and the ability to multitask are required.