Line Cook

J. Alexander's Restaurants; Overland Park (KS); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurants in Overland Park, Kansas is seeking a skilled Line Cook to join our dynamic team. We pride ourselves on high-quality, scratch-made wood-fired cuisine and excellent service.

The Line Cook will collaborate with other culinary professionals and manage food orders while maintaining a clean workspace. Experience with kitchen equipment is essential for success in this role. Flexible scheduling and opportunities for advancement are available, making this a rewarding position in a thriving restaurant environment.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience is preferred.
• Must have experience with kitchen equipment.

Responsibilities

• Manage ticket orders for proteins and execute proper food temps.
• Maintain cleanliness of the station and workspace.
• Follow proper sanitation protocols.

Skills

Kitchen equipment knowledge

Food presentation

Communication

Teamwork

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

Line Cook

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.