Line Cook

J. Alexander's Restaurants; Florida; In loco; USD 30.000 - 40.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Descrizione del lavoro

J. Alexander's Restaurants in the Town of Florida is seeking a Line Cook to join our dynamic kitchen team. We pride ourselves on using scratch-made ingredients in a fast-paced environment, focusing on food presentation and execution. As a Line Cook, you will collaborate with fellow team members to ensure high standards and safety in food preparation.

We offer competitive compensation, flexible scheduling, and opportunities for upward growth. Candidates should be 18+, with some kitchen experience preferred but not required. If you enjoy a creative and challenging cooking environment, this is the place for you!

Competenze

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred.
• Flexible to work a variety of shifts.

Mansioni

• Manage ticket orders for proteins and execute proper food temps.
• Maintain a clean station and workspace according to sanitation protocols.
• Coordinate with other employees and fulfill opening and closing duties.

Conoscenze

Knowledge of kitchen equipment

Ability to work in a team

Strong communication skills

Strumenti

Knives

Mixer

Stoves

Ovens

Descrizione del lavoro

Line Cook

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.