Line Cook - Fast-Paced Prep, Quality & Safety

The Stanford; Stanford (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

The Stanford is seeking a dedicated Line Cook to join our back-of-house team. You will prepare ingredients and menu items with consistency and high quality, following established recipes and standards.

Work in a fast-paced environment, collaborating with kitchen and front-of-house staff to deliver timely meals while maintaining safety, cleanliness, and presentation. This role requires attention to detail and dependable teamwork.

Qualifications

• Experience as a line cook or in a kitchen environment.
• Ability to work quickly in a fast-paced environment.
• Ability to follow recipes and maintain consistency in food quality.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Cook to proper temperatures and presentation.
• Set up and stock stations before and during service.
• Follow food safety and sanitation guidelines at all times.
• Maintain a clean and organized workstation.
• Communicate effectively with the kitchen team and front-of-house staff to ensure timely service.
• Handle food storage, labeling, and rotation to minimize waste.
• Support closing and cleaning procedures, including equipment sanitation and trash removal.
• Other duties as assigned.

Skills

Line cook experience

Multitasking

Time management

Attention to detail

Job description

The Stanford is seeking a dedicated Line Cook to join our back-of-house team. You will prepare ingredients and menu items with consistency and high quality, following established recipes and standards.

Work in a fast-paced environment, collaborating with kitchen and front-of-house staff to deliver timely meals while maintaining safety, cleanliness, and presentation. This role requires attention to detail and dependable teamwork.