Line Cook: Fast-Paced Prep, Growth & Day-1 Benefits

Hotel Leveque; Donna (TX); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

Hotel and travel discounts

Professional development and promotion

Job summary

Victoria Palms Inn & Suites in Donna, TX is seeking a line cook to assist the kitchen team. Under guidance from the Executive Chef and Sous Chef, you will prepare and present dishes, follow recipes, and uphold high standards of portion control and production.

The role emphasizes food safety, fast service, teamwork, and professionalism aligned with hotel brand standards. Must have at least 1 year of culinary experience and a HS diploma, and be able to stand for long periods.

Qualifications

• 1+ years of culinary experience
• High School diploma or equivalency education certificate required

Responsibilities

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Skills

Culinary experience

Food safety basics

Verbal communication

Education

High School diploma

Job description

Victoria Palms Inn & Suites in Donna, TX is seeking a line cook to assist the kitchen team. Under guidance from the Executive Chef and Sous Chef, you will prepare and present dishes, follow recipes, and uphold high standards of portion control and production.

The role emphasizes food safety, fast service, teamwork, and professionalism aligned with hotel brand standards. Must have at least 1 year of culinary experience and a HS diploma, and be able to stand for long periods.