Line Cook - Hotel Kitchen (Day 1 Benefits)

Hotel Leveque; Donna (TX); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Insurance enrollment from Day 1

Paid time off from Day 1

Holiday pay from Day 1

Hotel and travel discounts worldwide

Professional development and promotion

Job summary

Victoria Palms Inn & Suites, a First Hospitality property in Donna, TX, is seeking a Line Cook to support the Executive and Sous Chefs. You will prepare high-quality dishes, follow recipes, and ensure safety and cleanliness standards, while meeting guest expectations and production timelines.

Requires 1+ year culinary experience and a High School diploma or equivalent. Duties include handling equipment, teamwork, and maintaining professionalism in a hotel setting.

Qualifications

• Good verbal and written communication skills.
• High School diploma or equivalent is required.
• 1+ years of culinary experience.

Responsibilities

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Skills

Good communication skills

Culinary experience

Education

High School diploma or equivalent

1+ years culinary experience

Job description

Victoria Palms Inn & Suites, a First Hospitality property in Donna, TX, is seeking a Line Cook to support the Executive and Sous Chefs. You will prepare high-quality dishes, follow recipes, and ensure safety and cleanliness standards, while meeting guest expectations and production timelines.

Requires 1+ year culinary experience and a High School diploma or equivalent. Duties include handling equipment, teamwork, and maintaining professionalism in a hotel setting.