Line Cook — Fast-Paced Kitchen, Flexible Shifts

R365hire; Winston-Salem (NC); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

R365hire is seeking a Line Cook to join our kitchen team in Winston-Salem, NC. The role focuses on cooking, preparing and presenting dishes per the restaurant’s standards in a fast-paced environment.

The ideal candidate is skilled with recipes, food safety, and teamwork, able to work flexible shifts including evenings and weekends, and maintain quality across all dishes.

Must be able to lift up to 50 pounds, stand long hours, and work in a busy kitchen with varying temperatures and noise levels.

Qualifications

• Adhere to recipes and portion controls to ensure consistency.
• Available for flexible shifts, including evenings, weekends, and holidays.
• Skilled with kitchen tools and sharp knives.
• Ability to follow oral and written instructions.
• Multitask effectively under pressure in a busy kitchen.
• Comfortable working in tight spaces with variable temperatures and noise.
• Physically able to lift up to 50 pounds and stand long periods.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Adhere to portion control and standards to manage costs.
• Monitor food temperatures and use thermometers.
• Report issues with food quality or delays promptly.
• Track inventory levels and alert low stock.
• Ensure dishes meet quality expectations.
• Follow procedures for allergies and dietary restrictions.
• Maintain health, safety, and sanitation guidelines.
• Collaborate with kitchen team and maintain positive relationships.
• Undertake additional tasks to support kitchen operations.

Job description

R365hire is seeking a Line Cook to join our kitchen team in Winston-Salem, NC. The role focuses on cooking, preparing and presenting dishes per the restaurant’s standards in a fast-paced environment.

The ideal candidate is skilled with recipes, food safety, and teamwork, able to work flexible shifts including evenings and weekends, and maintain quality across all dishes.

Must be able to lift up to 50 pounds, stand long hours, and work in a busy kitchen with varying temperatures and noise levels.