Line Cook - Fast-Paced Mediterranean Kitchen

Lagouros Brothers Llc; Illinois; On-site; USD 28,000 - 40,000; Full time

Job summary

Olympia Sports Bar and Grill in Peoria, IL is seeking a Line Cook to prepare and assemble menu items, ensuring recipes and standards are met in a fast-paced kitchen.

The role requires setting up and stocking stations, cooking with grilling, frying, sautéing methods, and maintaining cleanliness and food safety. Ideal candidates have 1–2 years experience, a high school diploma or GED, and a Culinary Arts certificate is a plus.

Qualifications

• High school diploma or GED.
• 1–2 years line cook or prep cook experience.
• Culinary Arts certificate preferred.
• Experience with various cooking methods and procedures.
• Familiar with industry best practices.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Skills

Basic communication

Organizational skills

Accuracy and speed

Team player

Follows directions

Education

High school diploma or GED

Culinary Arts certificate preferred

1–2 years line cook experience

Job description

Olympia Sports Bar and Grill in Peoria, IL is seeking a Line Cook to prepare and assemble menu items, ensuring recipes and standards are met in a fast-paced kitchen.

The role requires setting up and stocking stations, cooking with grilling, frying, sautéing methods, and maintaining cleanliness and food safety. Ideal candidates have 1–2 years experience, a high school diploma or GED, and a Culinary Arts certificate is a plus.