Line Cook - Fast-Paced Luxury Hotel Kitchen

The Westin St. Louis; St. Louis (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Tuition Reimbursement

Paid Time Off

Hotel Discounts

Job summary

The Westin St. Louis in downtown is hiring an Entry-Level Line Cook to join a fast-paced culinary team. You’ll work with experienced chefs to create memorable dining experiences for guests and grow your culinary career in a dynamic, hospitality-driven environment.

Join a luxury property that values teamwork, energy, and a passion for cooking while offering opportunities to learn and advance in a supportive setting.

Qualifications

• High school diploma or equivalent is required or beneficial.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.

Skills

Communication skills

Teamwork

Multitasking

Attention to detail

Education

High school diploma or equivalent

Culinary arts education or relevant training

Job description

The Westin St. Louis in downtown is hiring an Entry-Level Line Cook to join a fast-paced culinary team. You’ll work with experienced chefs to create memorable dining experiences for guests and grow your culinary career in a dynamic, hospitality-driven environment.

Join a luxury property that values teamwork, energy, and a passion for cooking while offering opportunities to learn and advance in a supportive setting.