Line Cook - Fast-Paced Luxury Hotel Kitchen

The Fontaine, A Kansas City Hotel; Kansas City (MO); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

The Fontaine, a Kansas City hotel, is seeking an Entry-Level Line Cook to join its dynamic culinary team. You'll work with experienced chefs and contribute to creating memorable dining experiences for guests.

Responsibilities include food prep, following recipes, stocking and inventory, and ensuring food safety. The role requires flexibility to work evenings, weekends, and holidays; culinary education is a plus.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Attention to detail

Communication

Teamwork

Willingness to learn

Education

High school diploma or equivalent

Culinary arts education or relevant training

Job description

The Fontaine, a Kansas City hotel, is seeking an Entry-Level Line Cook to join its dynamic culinary team. You'll work with experienced chefs and contribute to creating memorable dining experiences for guests.

Responsibilities include food prep, following recipes, stocking and inventory, and ensuring food safety. The role requires flexibility to work evenings, weekends, and holidays; culinary education is a plus.