Entry-Level Line Cook: Luxury Hotel Kitchen

Davidson Hospitality Group; St. Louis (MO); On-site; USD 23,000 - 26,000; Full time

Job summary

The Westin St. Louis in downtown is seeking an Entry-Level Line Cook to join a dynamic culinary team and begin a rewarding career with growth opportunities.

You will collaborate with seasoned chefs to contribute to memorable dining experiences for guests in a fast-paced, upscale setting. Bring your energy, enthusiasm, and dedication to a role that offers hands-on learning, a supportive team, and daily opportunities to refine your cooking skills while working flexible hours, including evenings,

Qualifications

• High school diploma or equivalent required.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Skills

Fast-paced environment

Multi-tasking

Teamwork

Communication skills

Attention to detail

Passion for cooking

Education

High school diploma or equivalent

Culinary arts education / training

Job description

The Westin St. Louis in downtown is seeking an Entry-Level Line Cook to join a dynamic culinary team and begin a rewarding career with growth opportunities.

You will collaborate with seasoned chefs to contribute to memorable dining experiences for guests in a fast-paced, upscale setting. Bring your energy, enthusiasm, and dedication to a role that offers hands-on learning, a supportive team, and daily opportunities to refine your cooking skills while working flexible hours, including evenings,