Line Cook — Fast-Paced Kitchen with Paid Training

Tsunami Restaurant and Sushi Bar; Salt Lake City (UT); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

401(k)

Employee discount

Health insurance

Paid training

Vision insurance

Job summary

Tsunami Restaurant and Sushi Bar in Salt Lake City is seeking a Line Cook to join our dynamic culinary team. You will prepare, cook, and plate dishes with precision while adhering to recipes and presentation standards.

We value strong knife skills, food safety, and teamwork. This in-person role offers competitive pay and opportunities for skill development in a fast-paced environment.

Qualifications

• Proven experience in food prep or cooking in a restaurant or food service setting.
• Strong knife skills and proper technique for efficient prep.
• Knowledge of food safety practices and production safety standards.
• Ability to operate kitchen equipment safely and effectively.
• Familiarity with menu planning and meal preparation.
• Excellent communication for teamwork in the kitchen.
• Dietary aide experience is a plus but not required; eagerness to learn.

Responsibilities

• Prepare, cook, and plate items per established recipes and presentation standards.
• Safely operate ovens, grills, fryers, and prep tools.
• Maintain clean, organized workstations following strict safety and sanitation protocols.
• Assist in menu planning with input on ingredients and techniques.
• Ensure proper food handling, storage, and rotation for safety.
• Coordinate with kitchen staff to align preparation and delivery times.
• Follow recipes to maintain consistency in taste and presentation.

Skills

Knife skills

Food safety

Team collaboration

Communication

Tools

Ovens

Grills

Fryers

Food prep tools

Job description

Tsunami Restaurant and Sushi Bar in Salt Lake City is seeking a Line Cook to join our dynamic culinary team. You will prepare, cook, and plate dishes with precision while adhering to recipes and presentation standards.

We value strong knife skills, food safety, and teamwork. This in-person role offers competitive pay and opportunities for skill development in a fast-paced environment.