Line Cook - Fast-Paced Kitchen with Growth & Benefits

sappbroscareers

Harrisonville (MO)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
401(k) with company match
Tuition assistance
Gym membership reimbursement
Gas discount

Job summary

Sapp Bros. is hiring a Restaurant Cook to deliver high-quality menu items and maintain quick ticket times. You’ll help keep the kitchen clean and stocked while ensuring safety standards and proper temperatures throughout service.

We value professional appearance, a strong work ethic, and a friendly, team-oriented attitude as part of a positive workplace. Minimum age is 18, with opportunities for growth within the company.

Qualifications

  • Previous experience in a full-service restaurant (preferred).
  • Understanding of cooking methods, ingredients, and equipment.
  • Strong references and a solid work ethic.
  • Minimum of 18 years of age.
  • A dependable, hardworking individual with a positive, friendly attitude.
  • Someone who consistently maintains a professional appearance and demeanor.
  • A team player who takes pride in contributing to a positive work environment.

Responsibilities

  • Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications.
  • Operate pressure fryers efficiently and safely.
  • Portion, prep, and organize food before, during, and after service.
  • Check food temperatures and complete food safety and temperature logs.
  • Stock, rotate, and maintain product levels in Hot and Cold cases, coolers, and freezers.
  • Ensure the kitchen is clean, sanitized, and organized, including operating the industrial dishwasher.
  • Perform any additional duties as directed by your management team.

Skills

Restaurant experience
Cooking knowledge
References & work ethic
Age >= 18
Positive attitude
Professional appearance
Team player

Job description

Sapp Bros. is hiring a Restaurant Cook to deliver high-quality menu items and maintain quick ticket times. You’ll help keep the kitchen clean and stocked while ensuring safety standards and proper temperatures throughout service.

We value professional appearance, a strong work ethic, and a friendly, team-oriented attitude as part of a positive workplace. Minimum age is 18, with opportunities for growth within the company.

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