Restaurant Cook - Grow, Serve, and Succeed in Safe Kitchen

Sapp Bros., Inc.; Columbus (NE); On-site; USD 22,000 - 26,000; Full time

Job summary

Sapp Bros., Inc. is seeking a Cook to join our team and deliver high-quality menu items with speed and consistency. You’ll handle menu preparation, operate pressure fryers, portion and prep food, and maintain hot and cold cases while ensuring safety logs are kept and temperatures are checked.

We emphasize a zero-accident culture, strong teamwork, and professional appearance. Training, competitive pay, and opportunities for career growth are provided to help you thrive in a friendly,

Qualifications

• Minimum of 18 years of age.
• Previous experience in a full-service restaurant (preferred).
• Understanding of cooking methods, ingredients, and equipment.
• Comfortable with basic English for clear communication with team members and customers.

Responsibilities

• Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications.
• Operate pressure fryers efficiently and safely.
• Portion, prep, and organize food before, during, and after service.
• Check food temperatures and complete food safety and temperature logs.
• Stock, rotate, and maintain product levels in Hot and Cold cases, coolers, and freezers.
• Ensure the kitchen is clean, sanitized, and organized, including operating the industrial dishwasher.
• Perform any additional duties as directed by your management team.

Job description

Sapp Bros., Inc. is seeking a Cook to join our team and deliver high-quality menu items with speed and consistency. You’ll handle menu preparation, operate pressure fryers, portion and prep food, and maintain hot and cold cases while ensuring safety logs are kept and temperatures are checked.

We emphasize a zero-accident culture, strong teamwork, and professional appearance. Training, competitive pay, and opportunities for career growth are provided to help you thrive in a friendly,