Part-Time Restaurant Cook — Growth, Perks & Team Focus

Sapp Bros, Inc.

Iowa (LA)

On-site

USD 21,000 - 23,000

Part time

14 days+
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Benefits offered by this job

Medical, dental, vision, life
401(k) with company match
Tuition assistance
Gym membership reimbursement
Gas discount: 25¢/gal

Job summary

Sapp Bros. is seeking a part-time Restaurant Cook to join our team. You will prepare menu items to high standards, maintain fast ticket times, and help keep the kitchen clean and well-stocked. Training and a supportive environment help you grow within the company.

We value safety, professionalism, and a friendly, team-oriented attitude. Minimum age 18 is required, with previous restaurant experience preferred.

Qualifications

  • Experience in a full-service restaurant is preferred.
  • Understanding of ingredients and equipment.
  • Strong references and a solid work ethic.
  • Minimum of 18 years of age.
  • Friendly, positive attitude and professional demeanor.

Responsibilities

  • Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications.
  • Operate pressure fryers safely and efficiently.
  • Portion, prep, and organize food before, during, and after service.
  • Check food temperatures and complete food safety and temperature logs.
  • Stock, rotate, and maintain product levels in hot and cold cases, coolers, and freezers.
  • Ensure the kitchen is clean, sanitized, and organized, including operating the industrial dishwasher.
  • Perform any additional duties as directed by management.

Skills

Cooking methods
Food safety
Team player
Professional appearance
Strong references

Job description

Sapp Bros. is seeking a part-time Restaurant Cook to join our team. You will prepare menu items to high standards, maintain fast ticket times, and help keep the kitchen clean and well-stocked. Training and a supportive environment help you grow within the company.

We value safety, professionalism, and a friendly, team-oriented attitude. Minimum age 18 is required, with previous restaurant experience preferred.

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