Line Cook: Evening & Weekend Kitchen Specialist

Table Mountain Casino Resort; Friant (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Table Mountain Casino Inc. is seeking a kitchen line cook to assist the Sous Chef and Cooks in preparing and cooking quality dishes in a fast-paced environment.

You will set up workstations, follow recipes, and maintain sanitary conditions while contributing to timely service. Requirements include a High School Diploma or GED and at least 6 months of food prep experience; strong knife skills and knowledge of food safety are essential.

Qualifications

• High school diploma or GED required; six months food prep experience preferred.
• Excellent knife skills and strong knowledge of food safety.
• ServSafe certification preferred.
• Able to communicate clearly and work in a team.

Responsibilities

• Prepare and set up workstations as directed; assist Sous Chef and Cooks.
• Cook a variety of dishes using grilling, sautéing, baking methods.
• Maintain cleanliness and organization; adhere to FIFO and sanitation standards.
• Follow recipes and portion controls; ensure quality and presentation.

Skills

Knife skills

Food safety

ServSafe

Communication

Education

High School Diploma or GED

Six months kitchen experience

Job description

Table Mountain Casino Inc. is seeking a kitchen line cook to assist the Sous Chef and Cooks in preparing and cooking quality dishes in a fast-paced environment.

You will set up workstations, follow recipes, and maintain sanitary conditions while contributing to timely service. Requirements include a High School Diploma or GED and at least 6 months of food prep experience; strong knife skills and knowledge of food safety are essential.