Line Cook: Fast-Paced Kitchen with Great Benefits

141 Hard Rock Cafe International (STP) Inc; Honolulu (HI); On-site; USD 32,000 - 46,000; Full time

Job summary

141 Hard Rock Cafe International (STP) Inc. is seeking a Line Cook to join our busy kitchen. You will prepare menu items to spec, assist with ordering, labeling and proper storage of ingredients, and keep the kitchen clean and organized.

You will work closely with team members in a fast-paced environment and must uphold safety and sanitation standards while delivering quality food. The role requires prior line cook experience, stamina for long shifts, and a friendly, customer-focused attitude.

Qualifications

• Previous Line Cook experience required.
• Standing or moving for long periods of time.
• General knowledge of all safety & sanitation standards.
• Recycling products where possible.
• Remaining calm in a hectic, fast-paced atmosphere.
• Organized with attention to detail and sense of urgency.
• Friendly attitude toward guests and co-workers.

Responsibilities

• Make prep recipes and cook menu products to spec.
• Receive and order product.
• Label, date, cover and refrigerate prepped food items for the line.
• Perform opening, closing and side duties – setup, stocking and breakdown of all kitchen stations.
• Maintain a clean and organized kitchen, line, expo, dish room and back dock.
• Practice safety and sanitation standards.
• Demonstrate a sense of urgency.
• Read order tickets or Kitchen Display System accurately.
• Assemble orders and ensure product quality and specs.
• Demonstrate product knowledge and support long-ticket or large party prep.

Skills

Line cook experience

Attention to detail

Safety & sanitation

Positive attitude

Job description

141 Hard Rock Cafe International (STP) Inc. is seeking a Line Cook to join our busy kitchen. You will prepare menu items to spec, assist with ordering, labeling and proper storage of ingredients, and keep the kitchen clean and organized.

You will work closely with team members in a fast-paced environment and must uphold safety and sanitation standards while delivering quality food. The role requires prior line cook experience, stamina for long shifts, and a friendly, customer-focused attitude.