Line Cook

Moyle, Inc.; Houghton (MI); On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Free meals during full-time shifts

Free use of on-site amenities

Job summary

Rock House Grill & Tavern in Houghton, Michigan, is hiring Line Cooks to join a fast-paced, team-oriented kitchen. We offer full-time or part-time roles with shift options from 10am–6pm or 1pm–10pm, and provide free meals during full-time shifts.

Starting pay ranges from $15.00 to $20.00 per hour, based on experience, with relocation assistance available if needed. Be part of a supportive team and grow into a long-term career in a vibrant dining venue.

Qualifications

• Must be 18 years or older.
• Some kitchen or cooking experience preferred (trainable).
• Strong work ethic and positive attitude.
• Ability to work in a fast-paced environment.
• Team player mentality essential for kitchen teamwork.
• Reliable attendance and punctuality.

Responsibilities

• Prepare and cook dishes according to recipes and quality standards.
• Work as part of a team to keep the kitchen running smoothly.
• Keep station clean, organized, and stocked.
• Follow food safety and sanitation guidelines.
• Ensure every plate looks and tastes amazing.

Skills

Cooking

Teamwork

Fast-paced

Education

High school or equivalent

Job description

Do you love cooking and working in a fast-paced, team-oriented kitchen? If so, the Rock House Grill & Tavern has immediate openings for Line Cooks to join their team in Houghton, Michigan. Whether you can commit to a full-time position, or are only available part-time, we welcome you to apply.

If you take pride in creating delicious meals and great food, this could be the perfect opportunity for you.

WHAT WE OFFER.

• $15.00 – $20.00 per hour starting pay based on your experience.
• Full-time:restaurant open Monday–Sunday, with shifts from either 10am–6pm or 1pm–10pm.
• Part-time: Flexible shifts within those hours based on kitchen needs.
• Free meals during full-time shifts.
• Employees enjoy free use of on-site amenities: bowling alley, mini golf, batting cages, golf simulator, and hockey pit.
• Opportunity to grow your position into a long-term career.
• Supportive, close-knit team and a fun work environment.
• Relocation assistance, if needed.

WHAT YOU WILL DO.

• Prepare and cook dishes according to recipes and quality standards.
• Work as part of a team to keep things running smoothly in the kitchen.
• Keep your station clean, organized, and stocked.
• Follow food safety and sanitation guidelines.
• Help ensure every plate looks and tastes amazing.

WHAT WE ARE LOOKING FOR.

• Must be 18 years of age or older.
• Some kitchen or cooking experience preferred (but we’ll train the right person).
• A strong work ethic and a positive attitude.
• Ability to work in a fast-paced environment.
• Team player mentality—our kitchen runs on teamwork.
• Reliable attendance and punctuality—consistently showing up on time for scheduled shifts.