Top-Tier Line Cook - Tips, PTO & Growth Path

All In Hospitality group; Grand Rapids (MI); Sur place; USD 25 000 - 41 000; Plein temps

Avantages offerts par ce poste

PTO

Insurance

Discounts at all locations

401(k)

401(k) matching

Free shift meals

Discounts for you and guest

Résumé du poste

All In Hospitality group in Grand Rapids, MI is seeking a line cook to join a fast-paced kitchen, overseeing service during shifts and contributing to a positive, team-driven environment. You will handle high-volume orders, maintain quality standards, and support daily prep while following food safety protocols. Pay is hourly with tips up to $30/hour; full-time hours available, with benefits after probation.

Qualifications

• Experience in fast-paced kitchen environments preferred.
• Willing to learn and adapt with drive.
• Previous line cook experience a plus.

Responsabilités

• Assist in kitchen during shift.
• Maintain cleanliness and organization.
• Ensure food safety standards are followed.
• Prepare ingredients and portion control.
• Support head chef and general manager.

Connaissances

High-volume cooking

Food safety

Teamwork

Fast-paced environment

Attention to detail

Pride in plating

Description du poste

All In Hospitality group in Grand Rapids, MI is seeking a line cook to join a fast-paced kitchen, overseeing service during shifts and contributing to a positive, team-driven environment. You will handle high-volume orders, maintain quality standards, and support daily prep while following food safety protocols. Pay is hourly with tips up to $30/hour; full-time hours available, with benefits after probation.